Tomato Basil Bulgur Salad
For this Tomato Basil Bulgur Salad, the bulgur should be dry and slightly warm or room temperature. To cool grains quickly, spread them out on a baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 small clove garlic (optional)
- 2 tsp. red wine vinegar (or white, sherry, or white balsamic vinegar)
- 2 Tbs. extra-virgin olive oil
- ¼ tsp. kosher salt
- 1 cup chopped cherry or grape tomatoes
- 4 cups salad greens
- 1 cup cooked bulgur or other whole grain
- a generous handful of fresh basil leaves
- freshly ground black pepper, to taste
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