Fresh Peach Cobbler Recipe for 7 Servings
This Fresh Peach Cobbler Recipe creates a mahogany crust. A classic Southern Peach Cobbler Recipe with a temperature chart. Ready in 65 minutes.
Ingredients
- 3 lbs fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
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