Fried chicken

Fried chicken

www.gourmettraveller.com.au

Cook Southern fried chicken with this recipe, featuring crispy golden coating, tender juicy meat, and bold spices for the ultimate comfort food.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Fine-mesh sieve
  • Pepper mill
  • Non-reactive container
  • Cooling rack
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 2 1.6kg chickens, each cut into 8 pieces
  • 600 ml buttermilk
  • 500 gm lard (see note)
  • 250 gm unsalted butter
  • 2 cups plain flour
  • 50 gm cornflour (1/3 cup)

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