Fried chicken | Gourmet Traveller
Cook Southern fried chicken with this recipe, featuring crispy golden coating, tender juicy meat, and bold spices for the ultimate comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 1.6kg chickens, each cut into 8 pieces
- 600 ml buttermilk
- 500 gm lard (see note)
- 250 gm unsalted butter
- 2 cups plain flour
- 50 gm cornflour (1/3 cup)
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