Spring Mini Sweet Pepper Salad - Pero Family Farms - Sustainable Farming Since 1908
Spring mini sweet pepper salad with cucumbers, herbs, and olive oil—crunchy, sweet, and refreshing. Perfect as a vegetarian dish or add your favorite protein!
Ingredients
- 1 bag Pero Family Farms Mini Sweet Peppers, cut into small pieces
- ½ cup Garbanzo Beans, rinsed and drained
- ½ cup Pero Family Farms Cucumbers, peeled, and diced
- ¼ cup Flat Leaf Parsley, minced
- 2 TBLS Fresh Mint, minced
- 2 TBLS Scallions, minced
- 2 TBLS Extra Virgin Olive Oil
- 1 TBLS Lemon Juice
- ¼ tsp Sea Salt
- A pinch of Black Pepper
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