Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon) Рецепт - RecipeSelected
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Ingredients
- Spaghetti: 480 g
- Pumpkin: 300 g
- Guanciale (cured pork cheek): 200 g
- Liquid Fresh Cream: 250 ml
- Parmesan cheese: 50 g grated
- Water: 1 little glass
- Salt: to taste
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