Pumpkin Spice Snickerdoodles are the Perfect Fall Cookie
Combine the dry ingredients: In a medium mixing bowl, start assembling the cookie dough. Whisk together the flour, cream of tartar, pumpkin pie spice, baking soda, and salt. Combine the wet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 2 cups (240g) all-purpose flour -
- 1 1/2 teaspoons cream of tartar -
- 1 teaspoon pumpkin pie spice -
- 3/4 teaspoon baking soda -
- 1/2 teaspoon kosher salt -
- 3/4 cup (170g) unsalted butter, melted and cooled -
- 1/2 cup (120g) pumpkin purée -
- 1/2 cup (107g) light brown sugar -
- 1/2 cup (100g) granulated sugar -
- 1 large egg yolk -
- 1 teaspoon vanilla extract -
- For the pumpkin spice sugar mixture -
- 1/4 cup (50g) granulated sugar -
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