Ingredients
- 90 g Couscous
- 180 g entrahmte Milch, 0,1 - 0,3% Fett
- 25 g Erythrit
- 200 g Magerquark
- 100 g Beeren, gemischt, frisch
- 20 g Mineralwasser mit Kohlensäure
- 1 TL Erythrit mit Vanille, selbst gemacht
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