Slow-Cooked Beef Chilli Recipe

Name: Slow-Cooked Beef Chilli Recipe
Ingredients: 800g beef chuck or blade steak, cut into 3cm pieces; 2 tbsp plain flour; 1 tbsp extra virgin olive oil; 1 brown onion, diced; 3 garlic cloves, finely diced; 1 carrot, finely diced; 1 red capsicum, finely diced; 2 tsp cumin; 2 tsp smoked paprika; ½ tsp ground chilli (omit if you would prefer a milder version); 4 cups low-sodium vegetable stock; 2 400g cans diced tomatoes; 1 400g can red kidney beans, rinsed & drained; 12 mini corn tortillas, 1 large avocado, roughly chopped, fresh coriander and lime wedges, to serve

www.nib.com.au

Bursting with fresh vegetables, this set-and-forget dish of lean beef and beans simmers away for 90 minutes and is ready to serve when the beef is tender.

View full recipe on www.nib.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nib.com.au.

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Ingredients

800g beef chuck or blade steak, cut into 3cm pieces
2 tbsp plain flour
1 tbsp extra virgin olive oil
1 brown onion, diced
3 garlic cloves, finely diced
1 carrot, finely diced
1 red capsicum, finely diced
2 tsp cumin
2 tsp smoked paprika
½ tsp ground chilli (omit if you would prefer a milder version)
4 cups low-sodium vegetable stock
2 400g cans diced tomatoes
1 400g can red kidney beans, rinsed & drained
12 mini corn tortillas, 1 large avocado, roughly chopped, fresh coriander and lime wedges, to serve