Cheesy Flat Breads - Jo Cooks
Cheesy Flat Breads – it’s cheesy, it’s gooey, it’s delicious, it’s your next snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 flat breads (10", or a french loaf, cut in half lengthwise)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup chopped parsley
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
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