Rukmini Iyer Chocolate Raspberry Flapjacks Recipe | Easy Snacks
Upgrade snack time with these chocolate raspberry flapjacks recipe from Rukmini Iyer with gooey melted chocolate and fresh raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g golden syrup
- 150g butter
- 135g sugar
- 300g porridge oats
- A pinch of salt
- 100g dark chocolate, roughly chopped
- 50g hazelnuts, halved
- 160g raspberries
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