Beef Fajita Taco Salad Recipe - Mexican Recipes

Ingredients

• 1 ripe avocado, stoned, peeled and cut into chunks
• 1 pot (150ml) soured cream
• 3 tablespoons milk
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh coriander leaves
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Pinch cayenne pepper
• 1 1/2 tablespoons vegetable oil
• 2 red peppers, deseeded and cut into bite-size strips
• 1 medium onion, peeled and cut into thin wedges
• 450g lean beef mince
• 1 pack Old El Paso™ Smoky BBQ Seasoning Mix for Fajitas
• 100ml water
• 2 romaine lettuces, torn into pieces
• 2 tomatoes, chopped
• 100g Double Gloucester or Cheddar cheese, grated
• 100g tortilla chips, roughly crushed