Orange Chicken Fried Rice - One Pan Asian Inspired Dinner
This orange chicken fried rice combines crispy coated chicken with bacon fried rice and sweet orange sauce. Complete one-pan dinner ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 2 tablespoons butter
- 2 tablespoons sesame oil or vegetable oil
- Store-bought orange sauce
- 2 cups uncooked long-grain white rice, cooked and chilled
- 4 strips bacon, chopped
- 12 oz frozen mixed vegetables
- 4 large eggs, whisked
- 2-3 tablespoons additional oil for rice
- 2-4 tablespoons low-sodium soy sauce
- Salt, pepper, and garlic powder to taste
- Chopped green onions for serving
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