Coyle’s Corn Cakes
Instructions Add the boiling water to the flour, cornmeal, sugar, and salt into a large bowl and whisk to combine. Set the flour mixture aside. Whisk the buttermilk and eggs into a second bowl and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caviar.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
- Kitchen towel
Ingredients
- ½ cup boiling water
- 1 cup coarse yellow cornmeal
- ½ cup flour
- 1 tablespoon sugar
- 1 ½ tablespoon salt
- 3/4 cup buttermilk
- 2 eggs lightly beaten
- 2 tablespoons melted butter
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