Prawns Curry with a twist | Recipe | Kitchen Stories
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Ingredients
- ¼ tbsp Turmeric powder
- ¼ tbsp Salt to taste
- De-vein prawns and wash them clean - marinate with a pinch of turmeric powder + salt and leave aside for 10-15 mnts
- ¼ Coconut - grated
- 2½ Red chillies
- 1 clove garlic
- Grind grated coconut + red chillies + garlic cloves + 1/2tbsp turmeric powder to a fine paste ..start with little water and add more at intervals to obtain a fine consistency, like that of ketchup
- ¼ onion
- ⅛ tbsp fenugreek seeds
- 1½ tbsp Cooking oil of choice
- ¼ Raw mango
- ½ Prawns - medium size 1 cup
- Add 1.5 cups water - bring to a boil - add prawns - lower heat & simmer by covering the wok for next 5mnts.
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