Egg, Sausage & Cheese Panini Recipe
Learn how to make Egg, Sausage & Cheese Panini with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Panini press
- Skillet
- Pepper mill
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 Italian Sausage Link (5-inch length) or 2 Sausage Patties
- 2 large Eggland's Best eggs
- 1 tablespoon 2% milk
- 1/8 teaspoon Salt
- Dash freshly ground Black Pepper
- Dash Cajun or Creole Seasoning (optional)
- 2 teaspoons unsalted Butter or Margarine
- 2 slices lowfat Cheddar Cheese
- 2 medium Ciabatta rolls (about 4 inch squares) or 4 slices Rye or other bread
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