Chocolate & Almond Truffle Sauce Recipe
Caramelized almonds add crunch and flavor to this almond, silky dark chocolate dessert sauce.
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Wax paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- Almonds
- 2 tablespoons Land O Lakes® Butter
- 1 cup slivered almonds
- 1/4 cup sugar
- 1 1/4 cups Land O Lakes® Heavy Whipping Cream
- 1/4 cup firmly packed brown sugar
- 6 ounces dark chocolate&, chopped
- 3 tablespoons Land O Lakes® Butter
- 1 teaspoon almond extract or vanilla
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