Coconut Burfi | Kobbari Mitayi | Karnataka Recipes - Food and Remedy
Traditional Coconut Burfi/Kobbari Mitayi | Karnataka Dessert: Simple, rich coconut flavor, quick to make. Perfect sweet treat!
Ingredients
- 2 cups shredded fresh coconut
- Little less than 2 cups of sugar
- 3 to 4 tablespoon of water (1 to 2 tbsp more depending on the sugar texture)
- ⅛ tsp cardamom powder
- Grease the medium size plate with oil/ghee and keep it ready.
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