Jalapeño Popper Pork
INGREDIENTS 2 pork tenderloins 4-5 fresh jalapeños - seeded and diced 1 cup of cream cheese 1 cup shredded cheddar 12 slices of bacon Rufus Teague Blazin’ Hot B
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 2 pork tenderloins
- 4-5 fresh jalapeños - seeded and diced
- 1 cup of cream cheese
- 1 cup shredded cheddar
- 12 slices of bacon
- Rufus Teague Blazin’ Hot BBQ Sauce
- 1 Tbsp Rufus Teague Spicy Meat Rub
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