Toad in the hole recipe
Ingredients - 1 cup (250 ml) all-purpose Flour - 1 cup (250 ml) Milk - 4 Egg - 1 tsp grainy Dijon Mustard - Pinch, Salt - 2 strips Bacon - 2 tsp Butter - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- Flour: 1 cup (250 ml) all-purpose
- Milk: 1 cup (250 ml)
- Egg: 4
- Mustard: 1 tsp grainy Dijon
- Salt: Pinch,
- Bacon: 2 strips
- Butter: 2 tsp
- Onion: 1 medium
- Sausages: lb (500 g) pork
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