Robinhood | Ever-Ready Oat-Bran Muffins

Ingredients

• 2 cups water, boiling
• 2 cups natural bran
• 5 cups Robin Hood ® All Purpose Flour
• 5 tsp baking soda
• 1 tsp salt
• 1 cup All Vegetable Shortening
• 3 cups granulated sugar
• 4 eggs
• 4 cups buttermilk
• 4 cups Robin Hood ® or OLD MILL® Oats
• 2 cups raisins or chopped dates