Lunchbox Idea: Chicken Pesto Penne with Asparagus and Sun-Dried Tomato
Gluten Free Recipes At San Remo we believe in giving people following a gluten free lifestyle a genuine alternative to regular pasta.
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Ingredients
- 2 x 250g packets Pulse Pasta Penne
- 1 tbsp olive oil
- 15 asparagus, cut into thirds
- 200g chicken breast, sliced
- Salt
- pepper
- 4 cups fresh basil leaves
- 1/3 cup pine nuts
- 1/2 cups olive oil
- 1/2 cup Parmesan (optional)
- 1/2 cup sun-dried tomatoes, plus extra to serve
- 2 cloves garlic
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