Hibiscus Slow Cooker Brisket | Beef Loving Texans | Beef Loving Texans is your one-stop information
Savor a unique Hibiscus Slow Cooker Brisket with tender results after 10 hours. Perfect for beef lovers! | BeefLovingTexans.com
Keywords
- beef loving texans
- hibiscus slow cooker brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeflovingtexans.com.
Ingredients
- 1 Beef Brisket Flat Half, 4-5 lbs.
- 4 Tbsp. vegetable oil
- 1 large onion, thinly sliced
- 1 cup dried hibiscus flowers
- 3 cloves garlic, minced
- 1 tsp. dried cumin
- 1 tsp. dried oregano
- ½ cup packed grated piloncillo or light brown sugar
- 1 Tbsp. tomato paste
- 2 cups beef broth
- 2 tsp. Kosher Salt
- 2 tsp. coarse ground black pepper
- Warm tortillas
- Diced tomato
- Diced onion
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