Classic Chocolate Chip Cookies | baking recipes | BakeClub

Ingredients

• 125g butter, at room temperature, cubed
• 220g (1 cup, firmly packed) brown sugar
• 1 teaspoon natural vanilla extract or essence
• 2 eggs, at room temperature
• 300g (2 cups) plain (all-purpose) flour
• 1 teaspoon baking powder
• 200g good-quality dark or milk chocolate, chopped, or chocolate chips