Southwestern Chicken and Rice Casserole Recipe | Pace® Foods
This deliciously cheesy, Southwestern chicken and rice casserole comes together in no time, making it a quick and easy weeknight meal the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup water
- 1 cup Pace® Picante Sauce
- 3/4 cup uncooked regular long grain white rice
- 1/2 teaspoon onion powder
- 1 cup frozen whole kernel corn, thawed
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup shredded Mexican blend cheese (about 2 ounces)
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