Caribbean Salsa Chicken Recipe
Looking for a hearty skillet dinner using salsa? Then try this flavorful chicken that's served over rice - featuring hints of Caribbean and Mexican cuisine.
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1 cup uncooked regular long-grain white rice
- 2 cups water
- 1 tablespoon oil
- 4 boneless skinless chicken breast halves, cut into bite-sized pieces
- 1 cup thick & chunky salsa
- 1/4 cup orange marmalade
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice
- 1/4 to 1/2 teaspoon allspice
- 1/4 cup chopped fresh cilantro
- Fresh lime wedges, if desired
- Fresh orange wedges, if desired
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