Minestrone soup with pancetta

Ingredients

• 1 tbsp olive oil
• 70g diced pancetta
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 stalks celery, diced
• 1 ½ tsp dried Italian herbs
• Good pinch dried chilli flakes
• Salt and pepper to taste
• 4 tbsp dried legume soup mix
• 1 tbsp kunserva
• 1 x 400g tin tomato polpa
• 1.4litres hot vegetable stock
• 150g green cabbage, thinly sliced
• 50g small short pasta