Chocolate cake
This chocolate cake is every bit as decadent and moist as you'd expect it to be. It keeps very well for a couple of days in an airtight container, but we don't
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Ingredients
- 185 grams (6 ounces) dark eating (semi-sweet) chocolate, chopped coarsely
- 1/3 cup (35g) cocoa powder
- 1 2/3 cup (410ml) boiling water
- 250 grams (8 ounces) unsalted butter, softened
- 2 cups (440g) firmly packed dark brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3/4 cup (180g) sour cream
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (150g) self-raising flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 700 grams (1½ pounds) milk eating chocolate, chopped coarsely
- 1 2/3 cup s (410ml) pouring cream
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