Mrs Balbir Singh's | Pistachio & Almond Kulfi (Ice Cream) – Mrs Balbir Singh®

Name: Mrs Balbir Singh's | Pistachio & Almond Kulfi (Ice Cream) – Mrs Balbir Singh®
Ingredients: 1200ml (2 pints) Jersey Milk; 170g (6oz) Sugar; 3 to 4 drops of Kewra Essence (Kewra Water) or Pandan Leaf Extract; 4 tsp arrowroot or cornflour; 85g-115g (3-4oz) Khoa (dried fresh whole milk) + 60ml (2oz) Malai (or Clotted Cream); 15g (½ oz) Shredded Blanched Pistachios; 15g (½ oz) Shredded Blanched Almonds

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Kulfi is one of the most popular types of ice-cream in India. It is made in many different flavours, with the version below being a big favourite across the cou

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Ingredients

1200ml (2 pints) Jersey Milk
170g (6oz) Sugar
3 to 4 drops of Kewra Essence (Kewra Water) or Pandan Leaf Extract
4 tsp arrowroot or cornflour
85g-115g (3-4oz) Khoa (dried fresh whole milk) + 60ml (2oz) Malai (or Clotted Cream)
15g (½ oz) Shredded Blanched Pistachios
15g (½ oz) Shredded Blanched Almonds