Boothy's Brown Eye Beer Recipe | All Grain American Brown Ale
"Boothy's Brown Eye" American Brown Ale beer recipe by Rowan Booth. All Grain, ABV 5.37%, IBU 26.76, SRM 24.88, Fermentables: (Pale 2-Row, Caramel / Crystal 120
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Fine-mesh sieve
- Instant-read thermometer
- Measuring cup
Ingredients
- 2.1 kg Pale 2-Row
- 0.3 kg Caramel / Crystal 120L
- 0.3 kg Chocolate
- 0.2 kg Biscuit Malt
- 2.1 kg Maris Otter Pale
- 0.3 kg Light Crystal 25L
- 0.2 kg Rolled Oats
- 10 g Magnum Hops
- 40 g Mosaic Hops
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