Thai Green Curry Beef Skewers

Name: Thai Green Curry Beef Skewers
Ingredients: 1 rump steak (cut into bite-sized cubes); ¼ cup fish sauce; 1 tsp black pepper; 250ml coconut milk; 2 tbsp Thai Green Curry Paste; 1 tbsp cornflour (mixed with 1 tbsp cold water); 1 cucumber (sliced into ribbons); 1 red onion (sliced into rings); 1 punnet cherry tomatoes (sliced in half); ¼ cup Thai basil leaves; ¼ cup mint leaves; 2 bird's eye chillies, sliced; 1 lime, juiced; 2 tbsp fish sauce; 1 tbsp palm sugar, grated; 1 tsp soy sauce; 1 tsp sesame oil

asianinspirations.com.au

Tender beef skewers served with a creamy green curry sauce and Thai style salad. Grab our Thai Green Curry Beef Skewers recipe. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Skewer
Griddle
Saucepan
Mixing bowl
Plastic wrap
Whisk
Stove
Chef's knife
Cutting board
Plate
Tongs

Ingredients

1 rump steak (cut into bite-sized cubes)
¼ cup fish sauce
1 tsp black pepper
250ml coconut milk
2 tbsp <a href="https://asianinspirations.com.au/recipes/thai-green-curry-paste/">Thai Green Curry Paste</a>
1 tbsp cornflour (mixed with 1 tbsp cold water)
1 cucumber (sliced into ribbons)
1 red onion (sliced into rings)
1 punnet cherry tomatoes (sliced in half)
¼ cup Thai basil leaves
¼ cup mint leaves
2 bird's eye chillies, sliced
1 lime, juiced
2 tbsp fish sauce
1 tbsp palm sugar, grated
1 tsp soy sauce
1 tsp sesame oil