Tangy Sour Cream Banana Pudding with Gingersnap Crumble
Upgrade your classic banana pudding This recipe features a luxurious tangy sour cream custard and a spiced gingersnap crunch topping Get the best banana pudding
Ingredients
- 1 ½ cups crushed Gingersnap Cookies (150g)
- 4 tablespoons (56g) melted Unsalted Butter (for crumble)
- 1 tablespoon (12g) Granulated Sugar (for crumble)
- 2 cups Whole Milk (480ml)
- ½ cup Granulated Sugar (100g, for custard base)
- ¼ cup Cornstarch (30g)
- 4 Large Egg Yolks
- 2 teaspoons Pure Vanilla Extract (10ml)
- 2 tablespoons (28g) cubed Unsalted Butter (for custard)
- 1 cup Full-Fat Sour Cream (240g), room temperature
- ¼ cup Granulated Sugar (50g, for sour cream blend)
- 4–5 medium Ripe Bananas
- 1 box (approx. 225g) Vanilla Wafers or shortbread cookies
More Like This
Banana Cream Pie Cookie Cups - Good Food And Treasured Memories
goodfoodandtreasuredmemories.com
Banana Cream Pudding Recipe with Vanilla and Sour Cream
excitedfood.com
Banana Pudding with Salted Caramel Sauce | Food Stuff
foodstf.com
Caramel Banana Pudding Extra Cookies Cups – Rich, Creamy Delight - Recipes by Clare
recipesbyclare.com
Banana Banana Pudding Recipe - American Dessert with Creamy Flavors
excitedfood.com
Classic Southern Banana Pudding Recipe
allfoodboard.com
Banana Pudding | Saveur
saveur.com
Banana Pudding Recipe | Home Pressure Cooking
homepressurecooking.com