Chocolate-Almond Biscotti | Low Sugar Recipe
Dunk these crisp twice-baked cookies into a cup of coffee for an afternoon pick-me-up or serve them alongside ice cream or fruit compote.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 1 cup slivered almonds
- 1 ¼ cups Splenda® Granulated Sweetener
- 3 large eggs
- 2 tablespoons milk
- ¼ teaspoon almond extract
- 1 ¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- Pinch of salt
- 1 egg white, lightly beaten
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