Mango Almond Flour Scones (Dairy Free) - Dinner Party Diaries
Whether you’re cooking dairy free or just looking to try something new, these Mango Almond Flour Scones are the perfect treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Ingredients
- ½ cup Mango (Diced)
- 2 ½ cups Almond Flour (Sifted)
- ⅔ cup SoNourished Gold (or other brown sugar substitute of your choice)
- 1 tablespoon Baking Powder
- 1 tablespoon Satya Mango Sutra Spice Blend
- 2 Eggs (I use jumbo eggs.)
- ½ cup Plant-Based Original Dairy-Free Spread (softened)
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