Lemon Chicken Stir Fry Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil
• 1 lb 454 g chicken
• 1 cup 250 mL sliced mushrooms
• 1 cup 250 mL sliced onions
• 1 cup 250 mL snow peas
• 1 cup 250 mL broccoli florets
• 1 cup 250 mL sliced carrots
• 3 tbsp 45 mL cornstarch
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1/4 cup 60 mL white wine
• 1/4 cup 60 mL lemon juice
• 2 tbsp 30 mL brown sugar
• 2 tbsp 30 mL cilantro, chopped
• 1 tbsp 15 mL chopped garlic
• 1 tbsp 15 mL ginger root, chopped