Mustard-pumpkin spread with parsley and paprika spice | Foundation G+E
Recipes with nutrient tables - The mustard-pumpkin spread with parsley and paprika spice is suitable both as a spread and as a dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Paprika powder, hot (raw?, organic)
- Black pepper (organic, raw?)
- Mustard (Mostert, Mostrich, raw?, organic)
- Table salt (table salt, raw?, organic)
- Lemon juice (raw?, organic)
- Parsley, fresh, raw (leaf parsley, parsley)
- Shallots, raw (organic)
- Paprika powder, sweet (raw?, organic)
- Pimentón de la Vera (smoked paprika powder, organic)
- Hokkaido pumpkin (Hokkaido pumpkin)
- Chili flakes (raw?, organic)
- Rapeseed oil, refined (organic)
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