Vegetarian Asian Veggies Recipe with Chinese Cabbage and Celery
Indulge in the flavors of Asia with this vegetarian recipe featuring Chinese cabbage and celery sautéed in oil and onions. Packed with flavor and nutrition, this dish is perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tbsp of oil
- 2 onions, sliced into wedges
- 3 stalks of celery, diagonally sliced into chunks
- 1/2 tsp of Chinese 5-spice powder
- 4 cups of prepared chinese cabbage (use the leaves whole, and prepare for cooking by simply washing, then cutting off the thick base of the stalks)
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