Vegetable Tian (Gluten Free) - Kosher.com
This simple but elegant vegetable dish is perfect for serving when company comes over. It’s always beautiful, and you can always substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 eggplant, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 tomatoes, sliced
- 3 tablespoons coconut oil (or animal fat [if not serving with fish])
- 1 teaspoon Tuscanini Sea Salt
- 1/2 teaspoon fresh cracked pepper, such as Gefen
- handful of fresh thyme, stripped off stems
- 3 cloves garlic, smashed or chopped
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