Blueberry Cobbler Stuffed French Toast | America's Test Kitchen
We wanted a stuffed French toast recipe in which the exterior was crisp and accented the rich, creamy filling.
Ingredients
- 4 ounces cream cheese, softened
- 1 tablespoons sugar
- 2 tablespoons blueberry jam
- 1/4 teaspoon ground cinnamon
- 8 slices good-quality sandwich bread
- 1 large egg
- 1 cup cold water
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Maple syrup for serving
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