Smoked Mackerel Pate | Just A Pinch Recipes
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local pris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 smoked mackerel fillets
- 150 gram(s) cream cheese with chives
- 100 gram(s) creme fraiche
- 3 teaspoon(s) horseradish sauce
- 2 tablespoon(s) freshly chopped dill
- - juice of one lemon
- - dill to decorate
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