How To Make Blackberry Pork Chops

Name: How To Make Blackberry Pork Chops
Ingredients: 4 (1 1/2” thick) boneless pork chops, trimmed from a Creekstone Farms Duroc Pork Loin; 1 part Plowboys BBQ Fin &amp; Feather Seasoning; 1 part R Butts R Smokin’ Honey Chipotle Seasoning; 2 tbsp extra virgin olive oil; 1/4 cup shallot, minced; 1 large sprig fresh thyme; Plowboys BBQ Fin &amp; Feather Seasoning; 3 cups (12 oz) blackberries; 1 cup rosé wine; 1 tbsp Orlando Balsamic Vinegar; 1/4 - 1/2 tsp Hoff &amp; Pepper Smoken Ghost Hot Sauce; 1/2 -1 tsp Noble Saltworks Maple Smoked Turbinado Sugar

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Use thick-cut, boneless pork chops, grilled and topped with a Balsamic Blackberry Rosé Sauce. Elevate your dinner with these juicy, flavorful chops!

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Ingredients

4 (1 1/2” thick) boneless pork chops, trimmed from a Creekstone Farms Duroc Pork Loin
1 part&nbsp;Plowboys BBQ Fin &amp; Feather Seasoning
1 part&nbsp;R Butts R Smokin’ Honey Chipotle Seasoning
2 tbsp&nbsp;extra virgin olive oil
1/4 cup shallot, minced
1 large sprig fresh thyme
Plowboys BBQ Fin &amp; Feather Seasoning
3 cups (12 oz) blackberries
1 cup rosé wine
1 tbsp&nbsp;Orlando Balsamic Vinegar
1/4 - 1/2 tsp&nbsp;Hoff &amp; Pepper Smoken Ghost Hot Sauce
1/2 -1 tsp&nbsp;Noble Saltworks Maple Smoked Turbinado Sugar