Thai Coconut Soup
This fresh soup has a delightful contrast between the cream of the coconut, the spice of the red pepper, and the tartness of the lime. It can be a heartier soup
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pantoh.app.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Chef's knife
- Cutting board
- Grater
- Peeler
Ingredients
- 1 tablespoon Vegetable Oil
- 1 tablespoon Grated Ginger
- 13 1/2 ounces Coconut Milk (can)
- 1 tablespoon Cornstarch
- 1/4 cup Fresh Lime Juice
- 0 teaspoon Salt to Taste
- 0 teaspoon Scallion to Taste
- 1/2 teaspoon Red Pepper Flakes
- 2 cloves Minced Garlic
- 1 pound Carrot, Peeled, Halved Lengthwise and Thinly Sliced
- 1 1/2 pounds Shrimp, peeled, deveined, tail removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Coconut Soup
maemaescookbook.com
Foryoueats: Thai Coconut Soup
foryoueats.com
Thai Coconut Soup
gigactic.com
Savory Thai Coconut Shrimp Soup
recipeboxai.app
Easy Thai Coconut Soup Recipe - Thai.Food.com
food.com
Vegan Thai Coconut Soup with Tofu
americastestkitchen.com
Authentic Flavors in Thai Coconut Soup
chefmelt.com
Thai Coconut Curry Soup
greateasyrecipe.com