Pesto Pasta Salad Recipe - Healthy Italian Side Dish
Fresh pesto pasta salad tossed with veggies for a vibrant, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zucchinibreadrecipes.org.
Cooking tools:
- Blender
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 12 oz short pasta (fusilli or farfalle)
- 2 cups cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh basil leaves
- 1/3 cup pine nuts
- 1/3 cup grated Parmesan cheese
- 1 garlic clove
- 2 tbsp lemon juice
- 1/4 cup extra‑virgin olive oil
- Salt
- pepper
- 1/2 cup cooked chickpeas
- 2 tbsp toasted walnuts
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