Easy Pork and Mushroom Stew
This easy pork and mushroom stew is a hearty, comforting dinner. A simple one-pan meal perfect for cozy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Ladle
- Tongs
- Plate
- Kitchen timer
- Serving bowl
Ingredients
- 2 tbsp olive oil (divided)
- 1 tbsp unsalted butter
- 1.8 pounds pork chuck (or pork shoulder, cut into bite-sized pieces)
- 9 ounces cremini mushrooms (roughly chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried rosemary
- 1 tbsp balsamic vinegar
- 1 shallot (finely chopped)
- 2 garlic cloves (minced)
- 2 tbsp all-purpose flour
- 1 cup ow sodium beef broth
- ½ cup half-and-half
- 1 tbsp chopped parsley (more for serving)
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