Pork and Celery Salad from The Original Thai Cookbook by Jennifer Brennan
The Thai celery is a miniature cousin to our large, hearty bunches. To approximate the Thai celery, remove the large, outside stalks of domestic celery, and use
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- oil
- dried onion flakes
- fish sauce
- dried red chilli flakes
- sugar
- young celery stalks
- leaves
- red onion
- limes
- cooked pork
- loin
- butt
- fat
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