Tiramisu with lashings of dark chocolate recipe
Ingredients Method 1.Combine egg yolks and sugar in a bowl and whisk until pale. Gently fold in mascarpone.
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Grater
- Serving platter
- Peeler
- Coffee maker
- Refrigerator
Ingredients
- 3 eggs, separated
- 1/2 cup (100g) caster sugar
- 500 grams mascarpone
- 18 savoiardi (lady fingers), or other sponge biscuits
- 2 tablespoons sweet marsala
- 2 tablespoons grated dark chocolate, plus 40 g dark chocolate, coarsely shaved with a knife, for the top
- 330 millilitres freshly brewed coffee, cooled to room temperature
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