Traditional Christmas Puddings - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 500g SUNBEAM Gourmet Mixed Fruit
• 375g SUNBEAM Raisins
• 200g SUNBEAM Currants
• 200g ANGAS PARK Fruit Medley
• 375g ANGAS PARK Apricots – chopped
• 225g cranberry sauce
• 1 cup brandy
• 1 tsp nutmeg
• 2 tsp mixed spice
• 1 tblsp cinnamon, ground
• 4 eggs, lightly beaten
• 250g butter – melted and cooled
• 1 cup dark brown sugar, firmly packed
• ½ cup Self Raising flour