Pumpkin Cranberry Bread | Real Balanced
This pumpkin cranberry bread is soft, moist, lightly spiced, and full of tart cranberries. It's easy to make and perfect for fall and winter baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cup fresh or frozen cranberries (divided)
- 1 ½ teaspoons pumpkin pie spice
- 1 ¼ teaspoons baking soda
- ½ teaspoon salt
- 7 ½ oz canned pumpkin (1 ¼ cups + 2 Tablespoons, or half a 15-ounce can)
- 1 ⅓ cups granulated sugar
- 2 large eggs
- ½ cup avocado oil, canola oil, or vegetable oil
- ⅓ cup orange juice
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