Pumpkin raita / dip – Radikal Kitchen

Ingredients

• 300 gms grated pumpkin
• 4 cups Greek yoghurt or natural yoghurt
• 1 bunch spring onions, finely chopped
• 1 tsp ginger, grated
• 1 1/2 tsp roasted cumin powder
• 1 1/4 tsp red chilli powder (optional)
• Salt to taste
• Pinch of sugar
• 3 green chillies, finely chopped (optional)
• 2-3 Handful of chopped coriander leaves