Scallops with Radish & Watermelon Salsa | Recipes | WW USA

Ingredients

• 4 spray(s) Cooking spray
• 1 cup(s) Watermelon, seedless, finely chopped
• 3 large Radishes, finely chopped
• 1 small Scallions, thinly sliced
• 1 Tbsp Fresh mint leaves, chopped
• 1 small Jalapeño pepper, seeded and finely chopped
• 1 tsp Lime zest
• 1 Tbsp Fresh lime juice
• 4 wedge(s) Lime wedge
• 1/2 tsp Kosher salt, divided
• 1/4 tsp Ground cumin
• 1/4 tsp Smoked paprika
• 1/2 pound(s) Uncooked scallops, patted dry with paper towels